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Easy Sausage Pizza By Johnsonville®

"Italian sausage and green pepper star in this fast, easy pizza recipe, made with a prebaked crust and plenty of mozzarella cheese."

By allrecipes · From Open Recipes · 5 ingredients
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Easy Sausage Pizza By Johnsonville®

Why it works: Sauce and mozzarella cheese work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 804 recipes. Both carry decanoic acid, which smells soapy, waxy. The science ↓

Easy Sausage Pizza By Johnsonville®

1 12-inch pizza
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

659Calories
46 gProtein
48 gFat
9 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Sausage100g cooked301
Pork100g cooked242
Mozzarella Cheese1 oz (28g)85
Bell Pepper1 medium (119g)31
Pizzanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + mozzarella cheesetop 17% of all pairs
    Smell alikelow
    Cooked together804 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  2. Mozzarella cheese + peppertop 24% of all pairs
    Smell alikemoderate
    Cooked together1,534 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Sauce + peppertop 27% of all pairs
    Smell alikelow
    Cooked together15,303 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sauce and pepper barely smell alike, yet cooks put them together in 15,303 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs