Photo: Dana DeVolk
Easy Shrimp Dinner
10 ingredients
20 min + 15 min
8 servings
openrecipes
"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
Estimated Nutrition (whole recipe, rough)
856
Calories
75g
Protein
6g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- 1/3 cup chopped green onion
- 1/4 cup soy sauce
- salt to taste
- 1/4 cup cornstarch
- 1/4 cup cold water
- 12 ounces trimmed snow peas
- 4 small ripe tomatoes, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes