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Easy North Carolina Barbeque

"I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw."

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Easy North Carolina Barbeque

Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 27,047 recipes mention both. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Easy North Carolina Barbeque

10 servings
Prep10 min
Cook9 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon + peppertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Pork + buttertop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together13,933 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Sauce + sugartop 13% of all pairs
    Aroma overlapstrong
    Mentioned together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Vinegar + peppertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Butter + saucetop 15% of all pairs
    Aroma overlaplow
    Mentioned together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and sauce share little aroma chemistry, yet 15,338 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (pork, vinegar, butter, pepper, sauce, sugar):

  1. Mangoabout as good a flavor fit
  2. Lemonthe original
  3. Plumabout as good a flavor fit
  4. Cherryabout as good a flavor fit

Fit is the average pairing score against pork, vinegar, butter, pepper, sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).