Photo: Lily Banse
Easy Spicy Thai Slow Cooker Chicken
5 ingredients
5 min + 4 hr
6 servings
openrecipes
"This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out."
Estimated Nutrition (whole recipe, rough)
460
Calories
39g
Protein
32g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
- 1 tablespoon Thai chili paste, or more to taste
- 1 tablespoon ginger garlic paste
- 2 tablespoons peanut butter
- 6 pieces skinless, boneless chicken (such as breast halves and thighs)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes