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Dessert

Orange Pudding

A baked orange pudding made with sugar, butter, eggs, milk, orange juice and rind, and powdered crackers.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Orange Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Cream together the sugar and butter.

  2. Add the beaten eggs and mix well.

  3. Stir in the milk, orange juice, orange rind, and powdered crackers.

  4. Line a deep dish with pastry.

Bake

  1. Pour the pudding mixture into the lined dish.

  2. Bake for 30 minutes in a 400°F (200°C) oven.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard and add structure and richness to the pudding.
Butter
Adds fat and richness, and helps the sugar blend into a smooth base.
White sugar
Adds sweetness and helps the butter cream to a light, smooth texture.
Milk
Provides liquid that carries the flavour and sets with the eggs into a custard.
Powdered crackers
Thickens the mixture and gives it body as the crumbs absorb liquid.
Oranges
Provide the juice and rind that give the pudding its citrus flavour and aroma.

The step that matters

Bake for 30 minutes in a 400°F (200°C) oven.. Eggs set into a custard as they heat. Baking too long or too hot can overcook the eggs, making the pudding curdled, dry, or rubbery, so watch for a set centre rather than a fully firm one.

Swap the orange

How well each one fits the dish's main ingredients (sugar, butter, egg, milk):

  1. Vanillafits better
  2. Figfits better
  3. Coconutfits better
  4. Orangethe original

Fit is the average pairing score against sugar, butter, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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