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Boiled Raisin Layer Cake

From an old cookbook · modernised transcription
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Why it works: Raisin and egg are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 9,556 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Boiled Raisin Layer Cake

Ingredients

Directions

  1. Boil the raisins for 4 minutes.

  2. Spread the boiled raisins between the layers of cake.

  3. Pour the mixture over the egg white.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + eggtop 23% of all pairs
    Smell alikemoderate
    Cooked together9,556 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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