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Cheese and Egg Toast

A toast topped with a hot mixture of melted cheese, milk, and eggs, seasoned with salt, pepper, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese and Egg Toast

Ingredients

Directions

Make the cheese sauce

  1. Combine grated cheese and rich milk in a saucepan.

  2. Boil until the cheese melts.

  3. Beat the eggs well in a bowl.

  4. Season the milk mixture with salt, pepper, and butter.

  5. Stir in the beaten eggs.

  6. Cook for a few minutes, stirring rapidly.

  7. Remove from heat.

Serve

  1. Spread the mixture over hot, toasted bread cut into small pieces.

  2. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cheese + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grated cheese
Melts into the milk to form a rich, savoury base.
Rich milk
Provides liquid and creaminess that carries the cheese and egg.
Eggs
Set when stirred into the hot mixture, thickening it into a soft, spreadable custard.

The step that matters

Cook for a few minutes, stirring rapidly. Egg proteins set when heated, so stirring keeps the eggs moving and prevents them from curdling into lumps as they thicken the mixture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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