Easy Turkey and Noodles Skillet

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons butter or margarine
• 1/2 cup onion, chopped
• 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 1 1/2 cups uncooked medium egg noodles
• 1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas
• 1/2 cup milk
• 1 teaspoon Italian seasoning
• 2 cups cubed cooked turkey
• Garnishes, If Desired
• Coarsely crushed sour cream and onion potato chips

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large deep skillet over medium heat. Add the chopped onion and cook 3 to 4 minutes, stirring, until softened.

2. Stir in the cooking sauce, milk and Italian seasoning. Bring to a gentle simmer.

3. Add the uncooked egg noodles and stir so they sit in the liquid. Reduce heat to medium-low, cover and cook 10 to 12 minutes, stirring occasionally, until the noodles are tender. Add a splash of water if the skillet gets too dry.

4. Stir in the cubed cooked turkey and frozen sweet peas. Cook uncovered 3 to 5 minutes until the turkey is heated through to 165°F (74°C) and the peas are hot.

5. Spoon into bowls and top with coarsely crushed sour cream and onion potato chips, if desired.