Gooseberry Preserves
Ingredients
Directions
Make a syrup by dissolving sugar in a small amount of water.
Add the gooseberries to the syrup and boil slowly until the berries begin to soften.
Skim off any foam and pour the thick syrup over the fruit in a jar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sugar
- Sweetens the fruit and, at high concentration, helps preserve it and thicken the syrup.
- Gooseberries
- Provide the fruit body and tart flavor that the syrup surrounds and sets around.
The step that matters
Boiling the gooseberries slowly until they just begin to soften. Boiling too hard or too long breaks the skins and turns the fruit mushy, while stopping too early leaves it firm. Slow simmering lets the sugar syrup penetrate the berries gradually so they keep their shape.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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