Cooling Drinks
Ingredients
Directions
Crush the small berries.
Pour boiling water over the crushed berries and let it steep for 10 minutes.
Strain the mixture and add sugar to taste.
When cool, serve with ice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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