Skip to main content

Tomato Wine

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sugar and tomato are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 4,667 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Tomato Wine

Ingredients

Directions

  1. Cut ripe tomatoes and let them stand overnight.

  2. Mash the tomatoes and strain out the juice.

  3. Mix 3 pounds of sugar with 1 gallon of tomato juice.

  4. Do not add water.

  5. Cork the bottles loosely and store them in a dark, cool place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + tomatotop 33% of all pairs
    Smell alikelow
    Cooked together4,667 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like