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Dessert

Cereal Macaroons

Cereal macaroons are sweet biscuits made with cereal, sugar, vanilla, butter, and eggs, soaked in water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Vanilla and sugar are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 35,032 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Cereal Macaroons

Ingredients

Directions

Prepare

  1. Soak oatmeal in water to cover for 2 hours.

  2. Beat eggs until light.

Mix and bake

  1. Add cereal, sugar, vanilla, and melted butter to the eggs.

  2. Mix well and bake until brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Vanilla + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together20,050 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and give the macaroons structure as they set.
Cereal
Forms the bulk of the macaroons and gives them their crunchy texture.
Sugar
Adds sweetness and helps the surface brown in the oven.
Melted butter
Adds fat for a tender texture and richer flavor.
Vanilla
Adds aroma that rounds out the sweetness.

The step that matters

Bake until brown. Sugar and egg proteins brown quickly in the oven, so the macaroons can go from golden to dark fast. Overbaking dries the centre and makes them hard.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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