Why it works: Lemon and sauce are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 6,598 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Lobster Cutlets
Ingredients
Directions
Mix the salt, lemon juice, and white sauce in the order given.
Cool the mixture.
Shape the mixture into cutlet forms.
Fry the cutlets in deep fat until golden brown.
Drain on brown paper.
Insert the tip end of a small claw into each cutlet.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + saucetop 30% of all pairsSmell alikelowCooked together6,598 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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