Why it works: Cucumber and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,611 recipes. Both carry 2-methylbutyl acetate, which smells fruit. The science ↓
Suggestions for Sandwiches
Ingredients
Directions
Spread soft cheese on brown bread.
Layer with sliced Spanish onions and ham.
Top with chopped nuts.
For a different sandwich, spread mayonnaise on rye bread.
Add chopped olives, lettuce, and celery.
For a sweet option, spread peanut butter on bread and top with banana, raisins, and figs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + olivetop 6% of all pairsSmell alikestrongCooked together3,611 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Cheese + breadtop 7% of all pairsSmell alikemoderateCooked together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Ham + breadtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Onion + cucumbertop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + olivetop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (cheese, onion, ham, bread, cucumber, anchovy, olive):
- Beansfits better
- Peasfits better
- Walnutfits better
- Nutsthe original
Fit is the average pairing score against cheese, onion, ham, bread, cucumber, anchovy, olive. Candidates are from the same food group and used in at least 100 recipes.
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