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Cherry and Nut Salad

From an old cookbook · modernised transcription
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Why it works: Lettuce and meat work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 579 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Cherry and Nut Salad

Ingredients

Directions

  1. Remove stones from the preserved cherries.

  2. Arrange the cherries on lettuce leaves.

  3. Garnish with pecan or walnut meat.

  4. Serve with salad dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + meattop 18% of all pairs
    Smell alikelow
    Cooked together579 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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