Skip to main content

Stuffed Cherries

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Nuts and lettuce work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 174 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Stuffed Cherries

Ingredients

Directions

  1. Wash and crisp the lettuce.

  2. Carefully remove the stones from the cherries.

  3. Place a hazel nut in the cavity of each cherry.

  4. Arrange the stuffed cherries on a bed of lettuce.

  5. Serve with mayonnaise dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nuts + lettucetop 10% of all pairs
    Smell alikemoderate
    Cooked together174 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like