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Chicken Salad

A salad of cold cooked chicken, celery, mayonnaise or boiled dressing, lettuce leaves, and pimento.

From an old cookbook · modernised transcription
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Chicken Salad

Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Chicken Salad

Ingredients

Directions

Prepare

  1. Marinate and drain the cold cooked chicken.

  2. Chop the celery and add it to the chicken.

Dress and serve

  1. Mix the chicken and celery with mayonnaise or boiled dressing.

  2. Arrange the salad in nests of lettuce leaves.

  3. Place a pimento in the center of each nest.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  3. Chicken + lettucetop 16% of all pairs
    Smell alikemoderate
    Cooked together1,421 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Forms the main body and bulk of the salad, giving it its meaty texture.
Celery
Adds crisp, fresh crunch that contrasts with the soft chicken.
Mayonnaise
Adds fat and moisture, binding the chicken and celery together with richness.

The step that matters

Drain the cold cooked chicken. Excess liquid left on the chicken thins the mayonnaise or boiled dressing and makes the salad watery and soggy. Draining well keeps the dressing thick and clinging.

Swap the lettuce

How well each one fits the dish's main ingredients (chicken, celery):

  1. Carrotfits better
  2. Tomatofits better
  3. Mustardfits better
  4. Lettucethe original

Fit is the average pairing score against chicken, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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