Name: Snow Pudding
Ingredients: lemon jelly; boiled custard; preserve or compote of fruit

Snow Pudding

Ingredients

lemon jelly
boiled custard
preserve or compote of fruit

Directions

Make a lemon jelly.
Place the jelly in a bowl of ice.
When it begins to thicken, beat it with an egg beater until it becomes white and frothy.
Turn the mixture into a mold to harden.
Serve with boiled custard or any preserve or compote of fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.