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Cocoanut Snow Pudding

A gelatin-based coconut pudding made with pineapple, sugar, and egg whites.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Pineapple and coconut match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 651 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Cocoanut Snow Pudding

Ingredients

Directions

Prepare

  1. Hydrate the gelatin in cold water.

  2. Scald the pineapple in a saucepan.

  3. Mix sugar with boiling water until dissolved, then add the hydrated gelatin and scalded pineapple.

Make the snow

  1. Place the mixture in a pan of ice water.

  2. When the mixture begins to thicken, add the shredded coconut.

  3. Beat the mixture with an egg beater.

  4. Once the mixture is white, gently fold in the beaten egg whites.

  5. Mould the mixture.

Serve

  1. Serve with cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + coconuttop 3% of all pairs
    Smell alikestrong
    Cooked together651 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Sugar + coconuttop 22% of all pairs
    Smell alikelow
    Cooked together5,742 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Egg + coconuttop 28% of all pairs
    Smell alikemoderate
    Cooked together4,090 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gelatine
Sets the liquid mixture into a firm, sliceable pudding structure.
Egg whites
Trap air when beaten, giving the pudding its light, snowy texture.
Sugar
Adds sweetness and helps dissolve the gelatine in the hot syrup.
Shredded coconut
Adds chewy texture and coconut flavour throughout the pudding.

The step that matters

Gently folding in the beaten egg whites. Egg whites hold air only while they are whipped. Folding them in gently keeps that trapped air, so the pudding stays light and snowy instead of collapsing into a dense mass.

Swap the coconut

How well each one fits the dish's main ingredients (sugar, egg, pineapple):

  1. Vanillafits better
  2. Figfits better
  3. Bananafits better
  4. Coconutthe original

Fit is the average pairing score against sugar, egg, pineapple. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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