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Black Coffee or Cafe Noir

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Black Coffee or Cafe Noir

Ingredients

Directions

  1. Place coffee in a coffee pot.

  2. Pour boiling water over the coffee.

  3. Boil for 3 minutes.

  4. Decant the coffee and add ½ cup cold water to clarify.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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