Photo: Dragne Marius
Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
14g
Fat
5g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ground allspice
- 2 teaspoons cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/4 cup extra-virgin olive oil
- 4 (1 1/4-to 1 1/2-pounds) Cornish hens
- 1 1/3 cups
- 1 cup medium-dry Sherry
- 1 cup water
- Accompaniment:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes