To Dip Fondant
Ingredients
Directions
Use a two-tined fork or candy dipper.
Stir the fondant often to prevent a crust from forming on top.
Flavor the fondant and shape it into small balls or cones.
Cool the shaped fondant.
Quickly drop the balls into the melted fondant.
Place the dipped balls on paper to set.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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