Corn Soup
Ingredients
Directions
Combine water and corn in a pot.
Season with salt to taste.
Boil for 15 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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