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Eba

"A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."

By allrecipes · From Open Recipes · 2 ingredients
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Eba

Why it works: Cassava and flour share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and cooks put them together in 34 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Eba

8 servings
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cassava + flourtop 8% of all pairs
    Smell alikestrong
    Cooked together34 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs