Photo: Joseph Gonzalez
Egg and Hash Brown Casserole
13 ingredients
20 min + 1 hr
8 servings
openrecipes
"This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."
Estimated Nutrition (whole recipe, rough)
1014
Calories
64g
Protein
59g
Fat
60g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
- 1/3 cup vegetable oil
- 1 (12 ounce) package bulk pork breakfast sausage
- 6 eggs, beaten
- 1 cup sliced fresh mushrooms
- 3/4 cup shredded pepperjack cheese
- 3/4 cup shredded Swiss cheese
- 1/2 cup milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 thin slices tomato
- 1 1/2 teaspoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes