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Dessert

A Chartreuse of Apple and Rice

A baked dish of cinnamon rice with jam-filled apples, topped with pastry and egg yolk.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Cinnamon and apple are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

A Chartreuse of Apple and Rice

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the rice

  1. Boil the rice with cinnamon in milk until thick, stirring in rose or orange flower water.

Assemble

  1. Pare the apples, scoop out the cores, and fill with raspberry jam.

  2. Border a deep dish with pastry, place the apples inside, leaving space between them, and fill with rice.

  3. Brush the top with egg yolk and sprinkle with sugar.

  4. Decorate with sweetmeats and bake for 1 hour at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + appletop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Rice + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Apple + raspberrytop 9% of all pairs
    Smell alikemoderate
    Cooked together282 recipes

    Shared aroma: damascenone (apple, rose).

  5. Cinnamon + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Cooked in milk, it thickens into a creamy filling that holds the dish together.
Milk
Provides liquid that the rice absorbs and cooks into a thick, creamy base.
Apples
Soften during baking and form the fruit base of the dish.
Egg yolk
Brushed on the top, it promotes browning and a glossy finish.
Raspberry jam
Fills the apple cores, adding sweetness and fruity flavour as it bakes.

Swap the raspberry

How well each one fits the dish's main ingredients (rice, cinnamon, milk, rose, apple, egg, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Raspberrythe original

Fit is the average pairing score against rice, cinnamon, milk, rose, apple, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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