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Flour Paste

From an old cookbook · modernised transcription
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Flour Paste

Ingredients

Directions

  1. In a pot, combine flour and water.

  2. Add alum and stir well.

  3. Heat the mixture over medium heat, stirring constantly until it thickens.

  4. Remove from heat and let cool before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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