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Montglas of Truffles and Oysters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Sauce and anchovy are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 2,057 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Montglas of Truffles and Oysters

Ingredients

Directions

  1. Prepare a mixture of truffles, mushrooms, and cooked lobster claw meat with a few spoonfuls of reduced veloute sauce. Keep warm in a bain-marie.

  2. Make a salpicon with trimmed poached oysters, reduced veloute sauce, oyster liquor, and anchovy essence. Cool and shape into small olive-like pieces.

  3. Mold quenelles using fish forcemeat and stuff them with the olive-shaped salpicon. Cover with more forcemeat and smooth the surfaces.

  4. Poach the quenelles in salted water without boiling until the forcemeat stiffens. Drain on a cloth.

  5. Serve the montglas in the center of a rice border, arrange the quenelles upright around it, and lightly cover with prepared sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + anchovytop 2% of all pairs
    Smell alikemoderate
    Cooked together2,057 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lobster + anchovytop 4% of all pairs
    Smell alikemoderate
    Cooked together470 recipes

    Shared aroma: octanal (fat, soap).

  3. Truffle + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together1,900 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Lobster + saucetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Oyster + anchovytop 8% of all pairs
    Smell alikemoderate
    Cooked together603 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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