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Winter Vegetable Soup

A hearty soup made with turnips, carrots, onions, celery, leeks, garlic, parsley, cloves, and spices, simmered in water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Turnip and leek match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,046 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Winter Vegetable Soup

Ingredients

Directions

Prepare the base

  1. In a pot, melt the butter and fry the turnips, carrots, and onions until light yellow.

  2. Add the celery and leeks, stir, and fry for 6 minutes.

Simmer and serve

  1. Add garlic, parsley, cloves, salt, pepper, and nutmeg.

  2. Cover with water and simmer for 3 hours, skimming off any scum.

  3. Strain the soup and serve.

  4. Optionally, add croutons, vermicelli, Italian pastes, or rice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + leektop 1% of all pairs
    Smell alikestrong
    Cooked together1,046 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  3. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Turnip + carrottop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Turnip + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,418 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turnips
Soften and add sweetness and body to the soup's vegetable base.
Carrots
Add natural sweetness and body as they soften during frying and simmering.
Onions
Build savory depth as they fry gently in butter until light yellow.
Butter
Carries the frying flavor and adds richness to the vegetable base.
Celery
Contributes aromatic, savory flavor as it softens in the pot.
Leeks
Add a mild onion-like sweetness that deepens the broth.

The step that matters

Skimming during the simmer. Scum rising from the simmering vegetables can cloud the broth and carry bitter or off flavors. Skimming it off keeps the soup clear and clean-tasting over the long 3-hour cook.

Swap the clove

How well each one fits the dish's main ingredients (turnip, carrot, onion, butter, celery, leek, garlic):

  1. Parsleyfits better
  2. Thymefits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against turnip, carrot, onion, butter, celery, leek, garlic. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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