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Canned Pineapple

Canned pineapple in syrup made by boiling pineapple slices with sugar and water, then canning in hot jars.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Canned Pineapple

Ingredients

Directions

Make the syrup

  1. Make syrup by boiling sugar and water for 5 minutes.

  2. Skim or strain the syrup if necessary.

Pack and seal

  1. Add the pineapple slices to the syrup and bring to a boil.

  2. Prepare hot cans, fill them with the hot fruit and syrup, and seal immediately.

  3. As the cans cool, tighten the lids.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Forms the bulk of the fruit, supplying the flesh and juice that the syrup carries.
Sugar
Sweetens the syrup and gives the canned fruit its sweet flavor and body.

The step that matters

Seal the cans immediately with hot fruit and syrup. Filling hot and sealing at once drives air out of the headspace as the contents cool, which helps create the vacuum that keeps the lid sealed.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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