Why it works: White currant and sugar work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 59 recipes. The science ↓
Canning Sour Berry Fruits
Ingredients
Directions
Prepare the fruit
Stem, hull, and clean the fruit.
Blanch the fruit in boiling water for 1 minute.
Drain and plunge the fruit into cold water for a moment.
Pack the fruit closely in Perfect Seal Jars.
Make the syrup and fill
Make a syrup by combining 1 pint of sugar with ¾ pint of water and bring it to a boil.
Pour the boiling syrup over the fruit, filling the jars completely.
Seal and sterilize
Place the rubber and glass top on the jars and adjust the spring.
Sterilize the jars in a boiler for 15 minutes.
Press down the springs and remove the jars from the boiler.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
White currant + sugartop 29% of all pairsSmell alikelowCooked together59 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sugar
- Sweetens the sour fruit and, dissolved in water, forms the syrup that fills the jars.
- Currants
- Provide the tart fruit base that the syrup sweetens and preserves.
- Gooseberries
- Provide tart fruit body and acidity that the syrup balances.
- Cranberries
- Add tart acidity and firm texture to the packed fruit.
- Sour cherries
- Add tart flavor and juicy body to the packed fruit.
The step that matters
Filling the jars completely with boiling syrup. Filling the jars right to the top with boiling syrup drives out air and keeps the fruit submerged, which helps limit spoilage and headspace problems during sterilizing.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Black Currant Cordial11 recipes
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.