Beef-tea

Ingredients

• round steak
• cold water
• coarse sea salt
• black pepper

Directions

1. Remove all fat and gristle from the round steak.

2. Cut the steak into small pieces or run it through a coarse food chopper.

3. Cover the meat with cold water and let it stand for 1 hour.

4. Simmer gently for 2 hours.

5. Strain the mixture carefully into Perfect Seal Jars.

6. Add coarse sea salt and black pepper to taste.

7. Seal the jars with rubbers and tops, adjusting the spring as needed.

8. Place the jars in a boiler and sterilize for 3 hours.