Skip to main content

Conservation Des Cornichons

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Conservation Des Cornichons

Ingredients

Directions

  1. Brush each gherkin to remove rough hairs and trim the ends.

  2. Soak the gherkins in fresh water for a few hours.

  3. Boil the strong vinegar.

  4. Drain the gherkins, dry them, and place them in jars with onions, tarragon, garlic, peppercorns, and cloves.

  5. Pour the boiling vinegar over the gherkins and let it cool uncovered.

  6. Seal the jars and let them rest for three days.

  7. After three days, remove the vinegar, boil it again, and pour it back over the gherkins after it has cooled.

  8. Repeat this process a third time after another three days.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Tarragon + clovetop 6% of all pairs
    Smell alikestrong
    Cooked together548 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Tarragon + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together2,547 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Tarragon + garlictop 8% of all pairs
    Smell alikestrong
    Cooked together884 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (onion, tarragon, garlic, vinegar):

  1. Thymefits better
  2. Capersfits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against onion, tarragon, garlic, vinegar. Candidates are from the same food group and used in at least 100 recipes.

You might also like

Green Corn PuddingGreen Corn Pudding64 recipesCornmeal mushCornmeal mush12 recipes