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Soupe Au Barley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Soupe Au Barley

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Soak the barley for 30 minutes before adding it to the broth.

  2. Cook the barley until tender, which takes longer than rice or vermicelli.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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