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Salmon Croquettes

Salmon croquettes are fried rolls of minced salmon mixed with egg, breadcrumbs, spices, and lemon, served hot with parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Salmon Croquettes

Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Salmon Croquettes

Ingredients

Directions

Prepare the mixture

  1. Drain the liquid from the salmon and mince the fish.

  2. In a bowl, combine the minced salmon, beaten egg, bread crumbs, salt, cayenne pepper, nutmeg, and lemon juice.

  3. Melt butter and mix it into the salmon mixture. If needed, moisten with a little of the reserved liquid.

Shape and chill

  1. Form the mixture into rolls and coat them thickly with flour.

  2. Place the rolls in a cold place for 1 hour.

Fry and serve

  1. Fry the croquettes in hot fat until golden brown.

  2. Serve on a hot platter, garnished with fresh parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Nutmeg + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Pepper + nutmegtop 7% of all pairs
    Smell alikestrong
    Cooked together13,015 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Nutmeg + flourtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Provides the main body and flavour of the croquettes.
Egg
Binds the mixture so the rolls hold their shape.
Bread crumbs
Absorb moisture and give the mixture body so it holds together.
Flour
Forms a dry coating that helps the outside brown when fried.
Butter
Adds richness and helps the croquettes brown in the pan.

The step that matters

Chilling the shaped rolls. Cold resting firms the binder and fat so the rolls keep their shape instead of falling apart in hot fat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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