Why it works: Eggplant and tomato match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 651 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Eggplant + tomatotop 2% of all pairsAroma overlapstrongMentioned together651 recipes
Shared aroma: guaiacol (smoky, sweet).
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Tomato + parmesan cheesetop 3% of all pairsAroma overlapstrongMentioned together2,490 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Eggplant + parmesan cheesetop 12% of all pairsAroma overlaplowMentioned together173 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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