Pigeon Pie
Ingredients
Directions
Dress and wash the pigeons thoroughly.
Split the pigeons down the back.
Prepare the pie crust as you would for a chicken pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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