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Easy Peach Cobbler

"This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white."

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Why it works: Peach and cinnamon match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 625 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓

The recipe

12 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peach + cinnamontop 4% of all pairs
    Aroma overlapstrong
    Mentioned together625 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Cream cheese + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Sugar + cinnamontop 4% of all pairs
    Aroma overlaplow
    Mentioned together30,777 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Peach + buttertop 6% of all pairs
    Aroma overlapstrong
    Mentioned together859 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. Cinnamon + buttertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together17,781 recipes

    Shared aroma: anethole (sweet, anise).

Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs