Why it works: Peach and cinnamon match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 625 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
The recipe
12 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Peach + cinnamontop 4% of all pairsAroma overlapstrongMentioned together625 recipes
Shared aroma: methyl cinnamate (strawberry).
-
Cream cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Peach + buttertop 6% of all pairsAroma overlapstrongMentioned together859 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Cinnamon + buttertop 8% of all pairsAroma overlapstrongMentioned together17,781 recipes
Shared aroma: anethole (sweet, anise).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.