Photo: David Holifield
Easy Pistachio English Toffee Ice Box Cake
5 ingredients
15 min
15 servings
openrecipes
"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."
Estimated Nutrition (whole recipe, rough)
463
Calories
15g
Protein
30g
Fat
37g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) angel food cake
- 2 (3.4 ounce) packages instant pistachio pudding mix
- 4 cups cold milk
- 1 (8 ounce) tub frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes