Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Wine
Ingredients
Directions
Prepare the must
Wash and break the grapes.
Cover the grapes with soft water and let them stand for five to six days, stirring occasionally.
Strain the mixture through a cloth.
Sweeten and finish
Add 1 pound of brown sugar for every quart of juice.
Put the mixture into a jar when it is done fermenting and clear.
Bottle the wine for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the juice and natural sugars that ferment into wine.
- Brown sugar
- Adds sweetness and feeds the yeast during fermentation.
The step that matters
Letting the mixture stand for five to six days. Fermentation needs time for yeast to convert sugars into alcohol. Stirring occasionally keeps the solids mixed and exposed to air, supporting an even fermentation.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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