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Preserved Grapes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Preserved Grapes

Ingredients

Directions

  1. Press the pulp from the grapes.

  2. Boil the pulp in a little water.

  3. Press the mixture through a colander to remove the seeds.

  4. Combine the juice, pulp, and skin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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