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Drink

A Drink for the Sick

A warm drink made with lemon juice, sugar, egg, and water.

From an old cookbook · modernised transcription
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Why it works: Lemon and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

A Drink for the Sick

Ingredients

Directions

  1. Juice the lemon. In a bowl, mix the lemon juice and sugar.

  2. Beat the egg until light and fluffy, then add it to the lemon-sugar mixture while stirring continuously.

  3. Gradually add the water, stirring until well combined.

  4. Serve warm in winter if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Lemon + eggtop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemon
Lemon juice supplies the acidity and bright, fresh flavour.
Sugar
Sugar sweetens the drink and balances the sourness of the lemon juice.
Egg
Beaten egg adds body and a lighter, creamier texture to the drink.

The step that matters

Adding the beaten egg while stirring continuously. Stirring keeps the beaten egg dispersed through the liquid so it blends smoothly. Without constant stirring, the egg can clump together in the acidic lemon mixture instead of combining evenly.

Swap the lemon

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits about as well
  3. Lemonthe original
  4. Datesfits less well

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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