Photo: Priscilla Du Preez
Elderberry Pie I
8 ingredients
1 - 9 inch pie
openrecipes
"As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!"
Estimated Nutrition (whole recipe, rough)
677
Calories
14g
Protein
13g
Fat
126g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 3 cups elderberries
- 1/4 cup seedless grapes
- 1 tablespoon cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes