Photo: Anna Pelzer
Elbow Macaroni and Kidney Bean Salad
7 ingredients
10 min + 10 min
8 servings
openrecipes
"Red wine vinegar adds just the right touch to this delicious and easy dish."
Estimated Nutrition (whole recipe, rough)
137
Calories
8g
Protein
6g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup elbow macaroni
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1/2 cup chopped celery
- 1/2 cup light mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons red wine vinegar, or to taste
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes