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French Beans

From an old cookbook · modernised transcription
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Why it works: Parsley and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

French Beans

Ingredients

Directions

  1. Cut the French beans into strips.

  2. Boil the beans until tender.

  3. Serve with melted butter and chopped parsley.

  4. For Maitre d'hotel, serve with Maitre d'hotel sauce.

  5. For Poulette, serve with Poulette sauce.

  6. For black-butter, serve with black-butter sauce.

  7. For aux fines herbes, serve in a butter sauce with chopped parsley and shallots.

  8. For sautéed, sauté in butter with chopped parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Beans + shallottop 4% of all pairs
    Smell alikestrong
    Cooked together147 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Beans + parsleytop 8% of all pairs
    Smell alikestrong
    Cooked together1,376 recipes

    Shared aroma: linalool (floral, citrus).

  4. Sauce + shallottop 14% of all pairs
    Smell alikemoderate
    Cooked together1,303 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Butter + saucetop 15% of all pairs
    Smell alikelow
    Cooked together15,338 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and sauce barely smell alike, yet cooks put them together in 15,338 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beans

How well each one fits the dish's main ingredients (butter, parsley, sauce, shallot):

  1. Chestnutfits better
  2. Chickpeafits better
  3. Cashew nutfits about as well
  4. Beansthe original

Fit is the average pairing score against butter, parsley, sauce, shallot. Candidates are from the same food group and used in at least 100 recipes.

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