The Parfait
Ingredients
Directions
Make the parfait
In a shaker, combine the Ice Cream and Whipped Cream in equal parts.
Stir together with a stout spoon until thoroughly mixed.
Transfer the mixture into a Parfait Glass.
Top and serve
Top with additional Whipped Cream and your choice of Cherries, Walnuts, or other toppings.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ice cream
- Provides the cold, creamy base and sweetness of the parfait.
- Whipped cream
- Adds light, airy texture and moisture to the mixture and the topping.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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