Why it works: Fig and goat cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 35 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
24 appetizersIngredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Fig + goat cheesetop 4% of all pairsAroma overlapstrongMentioned together35 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Fig + honeytop 2% of all pairsAroma overlapstrongMentioned together227 recipes
Shared aroma: beta-damascenone (apple, rose).
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Fig + almondtop 3% of all pairsAroma overlapstrongMentioned together518 recipes
Shared aroma: nonanal (fat, citrus).
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Goat cheese + honeytop 4% of all pairsAroma overlapstrongMentioned together98 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Honey + vinegartop 4% of all pairsAroma overlapmoderateMentioned together1,583 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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