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Elegant Fig Appetizers with Goat Cheese and Almonds

"This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew."

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Why it works: Fig and goat cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 35 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

The recipe

24 appetizers
Prep15 min
Cook3 min

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Fig + goat cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together35 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Fig + honeytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together227 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Fig + almondtop 3% of all pairs
    Aroma overlapstrong
    Mentioned together518 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Goat cheese + honeytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together98 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  5. Honey + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,583 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs