Self Raising Flour

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon coarse sea salt
• ¾ cup water

Directions

1. In a bowl, mix the flour, baking powder, and salt.

2. Gradually add water and stir until a sticky dough forms.

3. Shape the dough into a loaf.

4. Place the loaf in a baking pan and cover it with hot ashes.

5. Bake until golden brown.