Name: Jelly, Fruit Jelly
Ingredients: clean, sound, properly matured fresh fruit; water

Jelly, Fruit Jelly

Ingredients

clean, sound, properly matured fresh fruit
water

Directions

Boil the fresh fruit with water until it reaches a semi-solid gelatinous consistency.
Strain the mixture to remove solids.
Cool and store in a suitable container.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.