Gum Water
Ingredients
Directions
Wash the Gum Arabic in cold water to remove any bitter matter.
Dissolve the washed gum by maceration in 2 pints of cold water.
Stir until fully dissolved.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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